Direct supervision of campers for ages 5-10. Supports the Chef Instructor in the daily supervision and operation of Culinary Camps. This role focuses on maintaining safety, organization, and positive behavior in a kitchen-based camp setting. The counselor assists with activities, monitors camper engagement, enforces kitchen safety guidelines, and helps ensure a clean, controlled, and safe culinary environment. Must be able to take directions, problem solve. Must be able to work well with children and adults. Camp counselor is responsible for the safety of all campers.
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Education Level
No Education Listed
Number of Employees
501-1,000 employees