Culinary Coordinator
About The Position
The Culinary Coordinator is responsible for oversight of setting up and breaking down and cleaning before, during and after service The is role directs the culinary support team in their day to day duties, but doesn’t directly manage staff. Think of this role as a shift leader who helps guide staff in creating a wonderful and hospitable experience. This position cascades information between the culinary team and the management team Greets all clients, visitors and guests with excellent service and eager to provide compassionate and engaging engagement with guests. Responsible for tracking food usage, logs, and ensures proper food levels across campus. And more…a full job description can be shared at any point in the recruiting process.
Requirements
- High school graduate or equivalent preferred
- Experience in food service, ideally in high-end settings, is preferred.
- A warm, engaging and eager personality
Responsibilities
- oversight of setting up and breaking down and cleaning before, during and after service
- directs the culinary support team in their day to day duties
- cascades information between the culinary team and the management team
- Greets all clients, visitors and guests with excellent service
- Responsible for tracking food usage, logs, and ensures proper food levels across campus
Benefits
- Competitive pay (does not offer tipping opportunities)
- Medical, dental, vision, disability and life insurance offerings
- 401K plan with company match up to 4%
- Attractive Paid Time Off policies
- Ability to participate in Onsite’s workshops
- Company Employee Assistance Program
- And more!
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
