Summary: The Full-Time Cook is responsible for preparing daily meals for professional athletes at Zions Bank Stadium, supporting the training and performance needs of Real Salt Lake and Utah Royals FC. This role focuses on high-quality, nutritious meal preparation, consistency, and food safety in a professional team-dining environment.The Cook works closely with culinary leadership to execute menus, support meal service schedules tied to training and match days, and maintain Levy standards of excellence, cleanliness, and professionalism.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees