Culinary Cook - Part Time - 1130a-8p Shift - Sheyenne Crossings Senior Living

Eventide • West Fargo, ND

5d • $19 - $20

About The Position

Eventide Sheyenne Crossings in West Fargo, ND is seeking a Culinary Cook to work part time 1130a - 8p in Senior Living. Includes every-other-weekend and holiday rotation. The Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.

Requirements

• Must be at least 18 years old.

Nice To Haves

• High School diploma or GED equivalent is preferred.
• 1-3 years of previous culinary experience is preferred.

Responsibilities

• Prepares high quality meals according to standardized recipes and techniques.
• Uses and directs the use of accurate portion control standards.
• Ensures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Cleans equipment and work area to ensure safety and sanitation standards are met.
• Completes cleaning tasks as assigned according to schedule.
• Inventories and orders food products; ensuring adequate inventory of items on hand.
• Oversees catering events, ensuring quality, safety, and presentation of catered meals.
• Organizes and plans work schedule to meet times for serving meals.
• In the event of staff shortages, is responsible to prioritize and shift workload.
• Prompts and directs servers to deliver timely meal service.
• Interacts appropriately with staff to correct or accommodate immediate concerns or problems.

Benefits

• At Eventide, we value our employees and offer a competitive starting pay range of $18.50-20.17 for Culinary Cooks per hour based on qualifications, experience, and location.
• Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.
• Our comprehensive benefits package includes health, dental, and vision insurance.
• As well as ancillary benefits, such as life and disability insurance.
• Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees