Cook/Culinary Specialist Day

BETHESDA HEALTH AND HOUSING • Willmar, MN

5d • Onsite

About The Position

Job Summary: To provide residents with will-prepared nutritious meals served with individual thoughtfulness.

Requirements

• Must be able to read, write, and perform mathematical formulations.
• Plan work schedule for the day based upon the menu.
• Meet meal schedules.
• Must be able to work with, supervise, and secure the cooperation of fellow dietary employees in order to implement the meal.
• Must work with geriatric residents and understand their special needs.
• Must have leadership skills to direct the dietary department in the absence of the dietary manager.
• Must be knowledgeable in weights and measures.
• Must be knowledgeable in the storage of food products.
• Must be understanding of sanitation and safety measures to meet state and federal regulations.
• High level of proficiency and time management to meet meal regulations time.
• Must have the capacity to operate commercial equipment.
• Must be in good physical and mental health.

Nice To Haves

• Previous quantity cooking desired.

Responsibilities

• Preparation of food.
• Organize and participate in tray line on a timely basis.
• Ensure proper sanitation and safety measures are followed at all times.
• Perform Culinary Management responsibilities as instructed.
• Other duties.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed