Kitchen Helper

Grown Folks Social Club•Omaha, NE

About The Position

Culinary / Kitchen Helper Responsibilities: We are looking to hire a hard-working person to direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, some desserts, or other comfort foods. Plan and price menu items, order supplies and keep records and accounts. You should also be able to ensure that all work areas are properly sanitized. Ability to demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. The ability to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties. Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Culinary / Kitchen Helper Responsibilities: Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, Monitor equipment quality and order new equipment as needed Help the restaurant/bar determine how much food and supplies need to be ordered. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required.

Requirements

Ability to demonstrate sound knowledge of proper food handling procedures
Display exceptional organizational skills

Responsibilities

Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, some desserts, or other comfort foods.
Plan and price menu items
Order supplies and keep records and accounts.
Ensure that all work areas are properly sanitized.
Remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom.
Follow all food health and safety regulations
Ensure the timely completion of kitchen duties.
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation
Monitor equipment quality and order new equipment as needed
Help the restaurant/bar determine how much food and supplies need to be ordered.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Packing take-out orders as needed.
Removing garbage, replacing garbage bags, and washing garbage cans.
Mopping and sweeping the kitchen areas as required.