eReferral – Culinary, Walt Disney World
About The Position
Culinary Cast Members at the Walt Disney World® Resort have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies. Culinary Cast Members experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining. Apply for this posting to be considered for various Culinary roles: Culinary pay rates start at $23.00 - $27.10 per hour and vary depending on the role offered. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits. SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles. The Walt Disney World® Resort is searching for a talented Cooks who are looking to push themselves to the next level in their career with our advanced culinary team. Picture yourself as a Cook where you would have the opportunity to: Provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry Help generate dishes from scratch for a variety of locations throughout property from quick service, bakeries to fine dining Work in a high-volume, fast-paced environment where collaboration is essential to success
Requirements
- Show strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients
- Ability to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service
- Proven knowledge of HACCP, proper food handling techniques, temperatures and food safety
- Must have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently
- Possess proficiency in all stations of the line, including grill and sauté, as well as skills with knives, tools and kitchen equipment
- Demonstrates the ability to follow recipes and an understanding of recipe conversion
- Awareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items
- Knowledge of basic butchering, food allergies, seasonal ingredients and menus
- Able to stand/walk for the entire shift, lift up to 50 lbs. and work in a variety of locations including indoors and outdoors
- Must be at least 18 years of age
Nice To Haves
- Bilingual preferred
- H.A.C.C.P. (food safety training) certified
Responsibilities
- Provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies
- Grow in your craft through continual learning and development alongside our advanced culinary team with years of experience in the industry
- Help generate dishes from scratch for a variety of locations throughout property from quick service, bakeries to fine dining
- Work in a high-volume, fast-paced environment where collaboration is essential to success
Benefits
- medical
- financial
- other benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
