Culinary Carvery Cook | Part-Time | Mortgage Matchup Center

Oak View Group•Phoenix, AZ

2d•$17 - $19•Onsite

About The Position

As the Culinary Carvery Cook , you’ll be stationed at our dedicated action-carving station, preparing and serving freshly sliced meats directly to guests. You will not rotate between stations—you’re the go-to expert for all carving duties, from setup through service. This role pays an hourly rate of $17.00-$18.50

Requirements

Prior experience cooking or carving in a fast‑paced, event-driven setting.
Reliable and on time attendance record.
Certified in or knowledge of food safety and sanitation standards.
Must be able to operate typical kitchen equipment and sharpen carving tools.
Positive, team‑oriented mindset able to multitask under pressure.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to speak, read and write in English.
Arizona Food Handlers Card

Responsibilities

Carve and portion premium roast meats (turkey, brisket, roast beef) to order—only at the Carvery action station.
Prepare, plate, garnish, and serve guests efficiently and courteously.
Maintain a sanitized and well‑organized workspace throughout the shift.
Ensure strict food safety procedures: safe temperatures, cross-contamination control, proper storage.
Be punctual—arrive fully prepared and in uniform, ready to go before service begins
Communicate with kitchen staff, chefs, and managers for prep, menu adjustments, and timing coordination.
Any and all other duties assigned by Management.