Stark State College-posted 6 months ago
Full-time • Entry Level
North Canton, OH
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The Culinary Lab Coordinator will oversee the daily operations of the Culinary Café Lab, ensuring a smooth and efficient environment for both students and guests. This role involves managing lab activities, maintaining sanitation standards, coordinating menus, collaborating with the county Health Department for inspections, and ensuring inventory control. The position accounts for 50% of lab responsibilities, with the remaining 50% dedicated to teaching.
