Culinary - Beach Tree Cook 2 - Full time

Four Seasons Hotels and Resorts • HI

78d • $32

About The Position

The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Cook 2’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Whether preparing breakfast, lunch or dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review—start strong and be rewarded for your success! Please note: Internal applicants within the Four Seasons Resort are not eligible for the sign-on bonus.

Requirements

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum 2 years culinary or related work experience.
• Advance culinary knowledge is expected for this position.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage.
• Successful candidate must possess legal work authorization in United States.
• Weekend availability required.

Responsibilities

• Work harmoniously and professionally with co-workers and supervisors.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, ensuring perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages; return all food items not used to designated storage areas.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Lead by example, ability to delegate to the cook 3’s and 4’s.
• Make decisions on quality, timing and special requests.
• Maintain a professional and productive working relationship with FOH.
• Articulate solutions for challenges regarding product, staffing or timing in a professional manner.
• Produce daily specials and cost accordingly.
• Cover cook one on days off.
• Train new colleagues and assist with cross training initiatives.
• Responsible for safety of the staff and guests, allergies, equipment training, time and temp control, equipment temperatures.
• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Ensure proper timing/pace during service from your station to meet or exceed FS standards.
• Assist with ordering product from your station.
• Meet or exceed agreed upon objectives on guest comment cards.
• Ensure all Steritech/Health department standards are being followed.
• Work in a variety of stations and have mastered at least two.

Benefits

• Hourly Rate: $32.89
• An on-site Physical Therapist
• 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay
• Robust Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary ‘Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees