Culinary Attendant - Part-time

Westminster Village Inc-posted 3 months ago
$15 - $17/Yr
Part-time
Bloomington, IL
51-100 employees
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Do you have a passion for food? Love working in a dynamic team? We're seeking Culinary Attendants who thrive in a fast-paced environment and love to bring flavors to life. In this role, you'll not only support our talented cooks but also contribute to creating unforgettable dining experiences for our residents. If you have an eye for detail and a heart for hospitality, join our team at Westminster Village in serving up something extraordinary! As a Culinary Attendant you will ensure that residents, guests, and team members receive high-quality food service in a clean and sanitary environment.

  • Assemble and serve food and supplements for residents, special events, team members, and guests.
  • Prepare simple food items.
  • Portion and set up individual servings of food, ensuring consistency with census and standardized recipes.
  • Ensure proper food handling practices and adherence to Illinois Department of Public Health Regulations.
  • Take menu orders and serve food efficiently and courteously to diners.
  • Check outgoing plates for menu conformity and neatness.
  • Maintain cleanliness and order in the kitchen, pantries, and dining areas.
  • Perform dishwashing tasks and ensure sanitary conditions for dishes, flatware, pots, pans, and serving utensils.
  • Clean counters, food preparation areas, serving carts, and dining tables.
  • Follow all sanitary and safety precautions, including familiarity with firefighting equipment, alarms, and disaster procedures.
  • Interact cooperatively with all team members to meet resident service needs.
  • Communicate effectively with residents, families, and team members, demonstrating patience, understanding, and tact.
  • Attend educational meetings and training sessions as required.
  • Assist cooks and perform the duties of a Dishwasher as needed.
  • Set up guest tables and special event settings.
  • Maintain necessary meal records and complete guest meal slips accurately.
  • Bussing and cleaning dining room tables after each meal.
  • Perform other job duties as assigned.
  • High School Diploma, GED or equivalent.
  • Previous food service experience preferred.
  • Some knowledge of special diets and tray line assembly is desired.
  • 401k retirement program
  • Medical, Dental, and Vision Insurance
  • Health Reimbursement Plan
  • Employee Assistance Program
  • Referral Bonus
  • Tuition Reimbursement
  • Scholarship Opportunities
  • Paid Time off
  • Access to Wellness Center and Personal Training
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