Culinary Attendant -EDR

Seneca Gaming Corporation • City of Niagara Falls, NY

96d • $16

About The Position

The Culinary Attendant, EDR is required to maintain the food stations in the EDR. Their primary responsibility is to ensure the product is fresh and stocked at the levels determined by the sous chef on duty. Other responsibilities include set up, break down and replenishment of the food and beverage stations. The EDR Attendant should be polite, knowledgeable, neatly groomed and possess the ability to interact with employees with enduring patience and understanding. They must also ensure their work area is clean and organized. This is considered to be an entry level position. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Internal Control Standards and objectives.

Requirements

• Must be 18 years of age or older upon employment.
• High School diploma or its equivalency preferred.
• Previous customer service experience preferred.
• Experience not required, entry-level position.
• Must possess good communication skills including the ability to read, write and speak effectively to employees as well as customers.
• Understand and comply with policies and procedures, daily memos, chemical labels and other instructions.

Responsibilities

• Provide prompt, friendly and courteous service of food and beverage to all casino associates.
• Report to work well-groomed and in full uniform on time.
• Have a strong understanding of the philosophy and goals associated with the EDR and are supportive of them at all times.
• Perform any duties assigned by the manager or shift manager.
• Assist all other employees in performing their duties whenever required.
• Serve all associates according to established standards of quality.
• Work in a designated area and be attentive to guests at all times and exceed guest’s expectations.
• Relay any guest complaint and/or compliment to manager or supervisor on duty.
• Adhere to food and beverage policies, procedures and liquor laws.
• Maintain full knowledge of the menu and daily specials.
• Keep name tag clearly visible.
• Maintain clean work areas, utensils and equipment.
• Complete production sheets and other records as required.
• Prepare food in a safe manner dictated by company standards and policies.
• Maintain strict food standards of the highest quality.
• Maintain proper food temperatures and complete HACCAP forms according to government regulations.
• Work in harmony with others under a strenuous environment.
• Greet guests as eye contact is made.
• Maintain cleanliness of uniform at all times.
• Keep station clean and free of debris at all times.
• Complete designated opening and closing side work daily and check with manager or shift manager before leaving.
• Maintain a current understanding of all policy and guidelines regarding information security.
• Provide exceptional customer service to all patrons and communicates in a pleasant, friendly and professional manner at all times.
• Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies.
• Must complete all required SGC Training programs within nine (9) months from commencement of employment.
• Attend all necessary meetings.
• Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.

Benefits

• Compensation is negotiable based on experience and education.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED