CULINARY ASSOCIATE

DESTINY SPRINGS HEALTHCARE LLC•Surprise, AZ

5d•$18•Onsite

About The Position

Looking for a full‑time opportunity with, great benefits, and a meaningful mission? Destiny Springs Healthcare is hiring a Culinary Associate to join our supportive and hardworking Culinary Services team. This role offers a set schedule of Sunday–Tuesday, 6:30 a.m. to 7:00 p.m., giving you extended days and more time off during the week. You’ll be part of a team that plays a critical role in maintaining a safe, clean, and welcoming environment that supports patient care every single day. At Destiny Springs Healthcare, we value reliability, teamwork, and pride in your work. In return, we offer a workplace where your contributions are noticed and appreciated, along with a strong benefits package that supports your health, financial future, and work‑life balance. Position Summary: The Culinary Associate is responsible for cleaning and sanitizing dishes, silverware, pots and pans etc. Sanitizing trash containers, food carts, utility carts, cleaning and sanitizing dish room area and any other general cleaning duties as assigned.

Requirements

Team player with customer-oriented attitude
Strong communication and customer service skills
Ethical Conduct.
Ability to perform tasks independently.
Ability to operate dish machines/dishwasher, clean, and sanitize kitchen equipment
Strong organizational skills and time management
Strong understanding of safety precautions, standards, and protocol.
High School Diploma or equivalent work experience required.
Level One Fingerprint Clearance Card
Food Handler’s Card Qualifications

Nice To Haves

Experience in a high-volume food production/commercial kitchen preferred

Responsibilities

Assists in preparing food and drinks.
Serves and replenishes food supply.
Cleans cafeteria and/or kitchen areas, which includes wiping down tables, placing trays in the proper location, picking up trash, sweeping and mopping floors, loading dishwashers cleaning refrigerators and freezers, cleaning ovens, and putting garbage cans in proper locations.
Prepares cafeteria for meals, which includes placing food in hot carts, rotating foods, preparing and monitoring the availability of utensils and napkins, preparing trays, placing scoops and/or spoons for serving.
Performs other duties of a similar nature or level.
Cleans and maintains floors in walk-in and kitchen areas.
Cleans all drains in kitchen.
Cleans all major equipment, hoods and facility on a scheduled basis when assigned.
Removes trash and recyclable items and transports to collection areas.
Perform other functions as assigned by the Director of Culinary Services.