Culinary Associate

Noble House Hotels & Resorts•Gateway, CO

35d•$18 - $21•Onsite

About The Position

Discover a place where wonder, adventure and relaxation meet. Gateway Canyons Resort & Spa rests on 180 acres in the red rock canyons of western Colorado. 72 room luxury Resort with amenities that include lodging, dining, UTV and Jeep tours, horseback riding, full service spa & air tours. Resort Culinary Team hiring Line Cooks / Prep Cooks Prepare, plan, prep, organize the line setup and provide quality service in all areas of food production. Maintain complete knowledge of and comply with all departmental and resort policies/procedures Ensure all prep work is maintained throughout shift Maintain excellent working knowledge of department menu items, ingredients and recipes Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies; maintain through the shift Prep work on items needed for the particular menu of the day Organize all various prep items needed from different areas to ensure all items are in place and ready for service Maintain proper storage procedures as specified by health department and Resort requirements Disinfect and sanitize cutting boards and worktables Assist with inventories as schedules Assist in plating Banquet hot meals as assigned Follow maintenance program and cleaning schedule Perform duties in other areas of kitchen as assigned Seasonal position - $18.00 - $21.00/hour plus gratuity Paid Holidays / Sick Time 401k Eligibility Friends & Family Discount Associate Cafeteria Economical on-site housing - rent includes all utilities, internet & satellite Associate Clubhouse, Fitness Facility, Pool Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Requirements

Two year's experience in similar position
Culinary line or prep cook experience
Technical culinary abilities, proficient knife skills, progressive cook styles and abilities
Experience in Hospitality Industry or similar position

Responsibilities

Prepare, plan, prep, organize the line setup and provide quality service in all areas of food production.
Maintain complete knowledge of and comply with all departmental and resort policies/procedures
Ensure all prep work is maintained throughout shift
Maintain excellent working knowledge of department menu items, ingredients and recipes
Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies; maintain through the shift
Prep work on items needed for the particular menu of the day
Organize all various prep items needed from different areas to ensure all items are in place and ready for service
Maintain proper storage procedures as specified by health department and Resort requirements
Disinfect and sanitize cutting boards and worktables
Assist with inventories as schedules
Assist in plating Banquet hot meals as assigned
Follow maintenance program and cleaning schedule
Perform duties in other areas of kitchen as assigned