Culinary Assistant (30 Hours per week) #3415
About The Position
The Culinary Assistant performs a variety of tasks daily, including the preparation, assembly, portioning, stocking and/or distribution of food and supplies to patients, residents and other customers as well as the cleaning associated with sanitation of all areas of the Nutrition and Culinary Services Department. There is significant variation in duties depending upon the area of primary assignment (and shift worked). It is expected that the Dining Services Aide performs other duties as assigned and maintains flexibility in scheduling and work area assignments according to department and system needs.
Requirements
- Safe food handling experience preferred.
- Serv Safe certificate desired.
- Previous experience in quantity food preparation is helpful
- Previous experience in healthcare foodservice is helpful.
Benefits
- RAMC offers an extensive benefits package to meet the needs of our employees and families.
- We are committed to fostering a supportive and balanced work environment that encourages professional growth and personal well-being. Our focus on employee health and satisfaction is a cornerstone of our success.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
