Salad Bar CULINARY ASSISTANT

Stew Leonard's • Farmingdale, NY

1d • $18 - $19

About The Position

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Culinary Assistant, Salad Bar
Part Time Hourly – Estimated pay range $17.75-19 depending on qualifications and experience
Must be at least 18 years and older
Position Description:
As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service.

Requirements

• 18 years of age or older
• High school diploma or equivalent
• 2 weeks of training
• Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines
• Excellent customer service
• Good oral communication skills

Nice To Haves

• Great work ethic
• Problem solver
• Self-motivator
• Flexible
• Honest

Responsibilities

• Set up buffet according to established standards
• Ensure proper signage of buffet food items
• Refill and rotate food on buffet when required
• Wipe down and clean buffet, as needed
• Stock supplies for the hot and cold bar
• Check food temperature every two hours and document in temperate log
• Maintaining, filling and rotating products on display, being mindful of dates
• Package finished products
• Adhere to all health, sanitation, and safety regulations
• Assist in other duties, as assigned

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees