Eventide Senior Living-posted about 23 hours ago
Full-time • Entry Level
Onsite • Lincoln, NE
1,001-5,000 employees

Tabitha Nursing and Rehabilitation Center in Lincoln, NE is seeking a Culinary Assistant / Server to work 6a - 2:30p. This schedule includes a weekend and holiday rotation. The Culinary Assistant is responsible for assisting in food preparation, upholding cleaning and sanitary standards, and managing kitchen inventory and supplies. Essential Functions Assists with serving meals following diet orders and prepares food to order in dining room as requested by Senior/client. Responsible for operating dish machine to ensure dishes and silverware are cleaned and sanitized, dried and put away in a timely manner. Ensures accurate and timely documentation related to food production, quality, and food safety. Ensures food and products are properly acquired, stored, dated and rotated. Follows recipes according to appropriate safe food handling procedures, using food service equipment. Handle trash and sweep and mop galley kitchen floor. Procures food from storage areas, freezers, and refrigerators. Provides outstanding customer service during guest interactions. Ideal Candidate COMMUNICATION : Must be able to speak, read, write, and understand the English language including medical terminology related to the job. PHYSICAL REQUIREMENTS : Ability to gain access to the work area and then safely perform the duties of the job. Vision and hearing within normal limits (with or without correction). Must have unrestricted lift/push/pull ability of 32 - pounds, demonstrating strength and agility at Tabitha’s discretion. AGE REQUIREMENT: At least age 16.

  • Assists with serving meals following diet orders and prepares food to order in dining room as requested by Senior/client.
  • Responsible for operating dish machine to ensure dishes and silverware are cleaned and sanitized, dried and put away in a timely manner.
  • Ensures accurate and timely documentation related to food production, quality, and food safety.
  • Ensures food and products are properly acquired, stored, dated and rotated.
  • Follows recipes according to appropriate safe food handling procedures, using food service equipment.
  • Handle trash and sweep and mop galley kitchen floor.
  • Procures food from storage areas, freezers, and refrigerators.
  • Provides outstanding customer service during guest interactions.
  • Must be able to speak, read, write, and understand the English language including medical terminology related to the job.
  • Ability to gain access to the work area and then safely perform the duties of the job.
  • Vision and hearing within normal limits (with or without correction).
  • Must have unrestricted lift/push/pull ability of 32 - pounds, demonstrating strength and agility at Tabitha’s discretion.
  • At least age 16.
  • Prep/Cook Level Food Handler Permit required for Tabitha campuses in Lancaster County.
  • Must meet Tabitha’s vaccination requirements.
  • High school diploma or equivalent preferred.
  • Six months of experience in sanitation work in health care or food preparation facility preferred.
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