Culinary Assistant / Server - Part Time - 615a-215p Shift - Moorhead Care Center
About The Position
Eventide Senior Living Communities in south Moorhead, MN is seeking a Culinary Assistant / Server to work part time 6:15a-2:15p at the Care Center. Includes every-other-weekend and holiday rotation. The Culinary Assistant / Server will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department. Essential Functions Offers and serves menu choices to residents in a cheerful and respectful manner. Follows portion control size standards. Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties. Operates equipment in a proper, safe, sanitary, and respectful manner. Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook. Monitors daily menu items in order to verify that all necessary items are prepared and labeled. Stores leftovers appropriately according to food handling standards. Organizes and plans work schedule to meet times for serving. Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils. Assists in accepting vendor deliveries and storing items in the proper areas. Ideal Candidate Previous experience in food service is preferred, but not required. Compensation At Eventide | Tabitha, we value our employees and offer a competitive starting pay range of $16-17.44 for Culinary Assistants per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked. Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide | Tabitha also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at [email protected] to learn more!
Nice To Haves
- Previous experience in food service is preferred, but not required.
Responsibilities
- Offers and serves menu choices to residents in a cheerful and respectful manner.
- Follows portion control size standards.
- Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
- Operates equipment in a proper, safe, sanitary, and respectful manner.
- Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
- Monitors daily menu items in order to verify that all necessary items are prepared and labeled.
- Stores leftovers appropriately according to food handling standards.
- Organizes and plans work schedule to meet times for serving.
- Operates dish machine according to directions.
- Pre-soaks and sorts dishes and utensils.
- Assists in accepting vendor deliveries and storing items in the proper areas.
Benefits
- health, dental, and vision insurance
- ancillary benefits, such as life and disability insurance
- 403(B) with employer match
- paid time off
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
