Culinary Assistant (37.5 Hours per week) #3352

Reedsburg Area Medical Center • Reedsburg, WI

79d

About The Position

The Culinary Assistant performs a variety of tasks daily, including the preparation, assembly, portioning, stocking and/or distribution of food and supplies to patients, residents and other customers as well as the cleaning associated with sanitation of all areas of the Nutrition and Culinary Services Department. There is significant variation in duties depending upon the area of primary assignment (and shift worked). It is expected that the Dining Services Aide performs other duties as assigned and maintains flexibility in scheduling and work area assignments according to department and system needs.

Requirements

• Safe food handling experience preferred
• Serv Safe certificate desired
• Previous experience in quantity food preparation helpful
• Previous experience in healthcare foodservice helpful

Responsibilities

• Preparation of food and supplies for patients and residents
• Assembly and portioning of meals
• Stocking and distribution of food items
• Cleaning and sanitation of the Nutrition and Culinary Services Department
• Flexibility in scheduling and work area assignments as needed

Benefits

• Extensive benefits package to meet the needs of employees and families
• Supportive and balanced work environment
• Encouragement of professional growth and personal well-being
• Focus on employee health and satisfaction

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees