Culinary Arts Lab Technician/Assistant (Continuous)

H Councill Trenholm State Technical College • Montgomery, AL

326d

About The Position

The Culinary Arts Technician/Assistant is responsible for assisting other chefs and students in the kitchen with instructional activities of the college's Culinary Arts program. This position requires a commitment to the mission and goals of the community college and the Culinary Arts Department, ensuring safe and effective kitchen operations, and maintaining kitchen facilities and equipment.

Requirements

• Associate's Degree in culinary arts, hospitality management or food nutrition
• Three years of related work experience
• ServSafe certification

Responsibilities

• Demonstrate an understanding of and commitment to the mission and goals of the community college as well as the Culinary Arts Department
• Establish and implement guidelines and procedures to ensure safe, effective operations in the kitchen consistent with SafeServ and County Health Department requirements
• Maintain kitchen facilities and equipment, working with program coordinator, maintenance, and/or housekeeping to ensure all major appliances, equipment, and facilities are regularly maintained, serviced, and in good working order
• Work closely with all purveyors and food vendors to ensure food product quality, on-time deliveries, accurate pricing, and appropriate counts of inventory
• Oversee student foodservice operations implementing safety guidelines, managing student work, facilitating catering and other culinary opportunities for students, and monitoring daily kitchen operations
• Actively participate in the Culinary Arts program advisory committee functions
• Participate in college events and functions

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: Associate degree