Culinary Arts Instructor

ECKERD YOUTH ALTERNATIVES INC • Pittsburgh, PA

122d • $40,000 - $42,000

About The Position

This position is very rewarding in training and mentoring at-risk youth. The Culinary Arts Instructor will report to the CTT Manager and is responsible for instructing students in a regular classroom setting, promoting a positive atmosphere for maximum student motivation and learning, and meeting SMART Goals established by management every Program Year. The instructor will also counsel and motivate students regarding behavior, training, personal and/or study habits and problems, and individualize the Culinary Arts curriculum to fit the students’ choice of vocation. The role includes preparing reports, collaborating with coordinators, and meeting with career counselors and trainees on evaluations.

Requirements

• Certified, licensed, or accredited in the state in which the center is located, or accredited by a professional trade organization.
• Valid driver’s license with acceptable driving record preferred.
• Required to pass a drug screen in compliance with Substance Abuse and Drug-Free Workplace policy.
• Employment is contingent upon successful completion of a nationwide criminal background check.

Nice To Haves

• Knowledge of required subject area.
• Ability to transfer topical knowledge to meet specific learning objectives fluently in English.
• Ability to compose descriptive reports.
• Excellent organizational skills.
• Ability to obtain and maintain CPR/First Aid Certification.
• Ability to motivate and inspire students and effectively relate to the trainee population.
• Excellent communication skills, both oral and written.

Responsibilities

• Instructs in a regular classroom setting, presenting instructions in designated subject area.
• Promotes a positive atmosphere within the classroom to ensure maximum student motivation and learning.
• Meets SMART Goals established by management every Program Year.
• Instructs on the Culinary Arts curriculum in accordance with Job Corps requirements and program specifications.
• Counsels and motivates students regarding behavior, training, personal and/or study habits and problems.
• Individualizes the Culinary Arts curriculum to fit the students’ choice of vocation and maintains contact with vocational counselors and instructors.
• Prepares reports such as student/staff hours, requisitions, and monthly student evaluations.
• Works collaboratively with BCL-WBL Coordinator to implement the School to Career / Work-Based Learning Program and identify possible new WBL site partners.
• Meets monthly with Career Counselors, BCL-WBL Coordinator, and trainees on their evaluations.

Benefits

• Low-Cost Medical, Dental and Vision Insurance
• 19 days of Paid Time Off the first year
• 11 paid holidays
• Retirement savings plan with employer match up to 5%
• Flexible spending accounts
• Paid short-term and voluntary long-term disability
• Group Term Life and AD&D Insurance
• Voluntary term life insurance
• Public Service Loan Forgiveness (PSLF) Eligible Employer
• PTO Exchange

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed