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As a Culinary Arts Instructor, you have the unique opportunity to shape the next generation of chefs and food industry professionals. Under the leadership of the Director of Programs and Program Coordinator, you'll do more than teach-you'll inspire. You guide students through hands-on instruction, provide mentorship rooted in real-world culinary experience, and foster a professional, inclusive learning environment. By modeling industry standards and passion for the craft, you empower students with the skills, discipline, and confidence they need to build successful culinary careers.