Culinary Apprenticeship

About the position

Pasea Hotel & Spa is offering an exciting Culinary Apprenticeship Internship designed for current students enrolled in Saddleback College's culinary arts program, in partnership with DIAG USA. This paid, part-time opportunity allows emerging culinary professionals to gain hands-on experience in either Banquets or Restaurant Operations, while receiving structured mentorship and skill development from an award-winning kitchen team. This internship supports Pasea's commitment to cultivating culinary talent, creating educational access, and developing a strong internal pipeline for future kitchen leadership.

Responsibilities

• Work under the direct supervision of experienced chefs to support daily kitchen operations in assigned area (Banquets or Restaurant).
• Assist in food preparation, mise en place, and service execution according to Pasea's culinary standards.
• Rotate through prep stations, cold line, hot line, and plating support depending on department needs.
• Follow all food safety, sanitation, and kitchen cleanliness protocols.
• Participate in catered events, banquet functions, and high-volume restaurant service.
• Track skill progression weekly based on Saddleback's curriculum objectives.
• Receive and incorporate feedback from Chef Mentors during regular evaluations.
• Maintain a positive, team-focused attitude and commitment to continuous learning.

Requirements

• Current enrollment in the Culinary Arts Program at Saddleback College.
• Eligible to work in the U.S. and approved for internship placement via DIAG USA.
• Availability to work 20-24 hours per week, including weekends and holidays as scheduled.
• Strong passion for culinary arts and hospitality service.
• Willingness to learn and grow in a fast-paced, professional kitchen.
• Excellent communication, teamwork, and time management skills.

Nice-to-haves

• Culinary training or degree.
• Current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.

Benefits

• Paid, part-time role with flexible scheduling aligned to the academic calendar.
• Gain hands-on experience in luxury hospitality kitchens, mentored by Pasea's Executive Chef and culinary leaders.
• Bi-monthly reviews track culinary milestones, with potential for full-time employment.
• Develop skills in banquet execution, fine dining plating, and volume service.