Culinary Aide/Server: Fulltime

Bay Ridge Assisted Living•Traverse City, MI

1d•$16 - $18•Onsite

About The Position

Bay Ridge Assisted Living Center is looking for a compassionate individual with a positive attitude to join our culinary staff for a Culinary Aide position! Purpose: Culinary Aid supports the kitchen staff in the preparation and delivery of nutritious and appealing meals for residents of the assisted living facility. The role includes assisting with meal service, food preparation, cleaning, and ensuring food safety standards are met. This position requires a passion for food and a commitment to providing excellent service to elderly residents. Pay Range: $15.50-$18.00 /hour No wage Cap! Room for advancement! Benefits for Full-time/ Part-Time Employees: Health, Dental and Vision Insurance 401 K- Employer Matching Accumulated Paid Time Off (PT included) Company Paid Life Insurance Perks for All Employees: Quarterly Attendance Bonuses OnShift Wallet: Access your funds prior to payday! OnShift Engage Rewards

Requirements

Previous experience in food service or culinary environment is preferred, especially in a healthcare or senior living setting.
Basic knowledge of food safety and sanitation practices.
Strong attention to detail and ability to follow instructions.
Ability to work in a fast-paced environment while maintaining a positive attitude.
Compassionate and patient demeanor when interacting with elderly residents.
Ability to work effectively both independently and as part of a team.
Ability to stand, walk, bend, and lift, up to 25 lbs.
Ability to work in a kitchen environment with varying temperatures.
Capable of handling and working with kitchen equipment.
Maintain professional standards of behavior.
Observe and practice safe food handling techniques throughout the performance of duties
Communicate professionally, maturely and respectfully, and appropriately
Compliance with the code of conduct included in the Employee Handbook

Responsibilities

Assist in meal preparation and cooking, following established recipes and portion control guidelines.
Prepare food items such as salads, desserts, beverages, and garnishes.
Ensure food is served at the correct temperature and in an appealing manner.
Set up and clean dining areas, ensuring all tables are properly set and ready for service.
Serve meals to residents according to their dietary needs and preferences, ensuring accuracy of orders.
Clean and sanitize kitchen equipment, utensils, and food prep areas.
Assist in organizing and storing food supplies, ensuring proper rotation of stock.
Follow all health and safety regulations and maintain a clean and safe working environment.
Help with washing dishes and maintaining the cleanliness of the kitchen and dining area.
Communicate any resident food preferences, restrictions, or allergies to the kitchen team.
Work collaboratively with other staff members to ensure smooth kitchen and dining operations.