Culinary Administrative Assistant to Executive Chef

Four Seasons Hotels and Resorts • Lake Buena Vista, FL

300d

About The Position

The Culinary Administrative Assistant to the Executive Chef plays a crucial role in supporting the culinary team at Four Seasons Orlando. This position is designed for individuals who are passionate about the culinary arts and are eager to contribute to a world-class dining experience. The assistant will be responsible for various administrative tasks that ensure the smooth operation of the kitchen and support the Executive Chef in delivering exceptional guest experiences. The role requires a commitment to excellence and a dedication to providing outstanding service to both guests and team members.

Requirements

• Previous experience in a culinary or administrative role.
• Strong organizational and multitasking skills.
• Excellent communication and interpersonal abilities.
• Proficiency in Microsoft Office Suite and kitchen management software.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Nice To Haves

• Culinary degree or certification.
• Experience in a luxury hotel or restaurant setting.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Assist the Executive Chef with administrative tasks related to kitchen operations.
• Coordinate schedules and manage communications within the culinary team.
• Maintain inventory records and assist in ordering supplies as needed.
• Support the culinary team in menu planning and special events.
• Ensure compliance with health and safety regulations in the kitchen.

Benefits

• Competitive salary and benefits package.
• Opportunities for professional development and career advancement.
• Employee discounts on hotel stays and dining.
• Health, dental, and vision insurance.
• 401(k) retirement plan with company matching.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed