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The Cross Department Clerk in the Food Services Department is responsible for providing coverage in various roles including Wine, Beer & Cheese Assistant, Packager, Deli Counter Service, and Dish & Kitchen Assistant. This full-time position operates on a schedule from Tuesday through Sunday, 11:00 a.m. to 7:00 p.m., and is eligible for benefits. The role requires flexibility to be assigned to any of the listed positions as needed.