1. Implement an irrigation and fertilization program. 2. Scout and monitor all orchard crops and other crops at the Crops Units for pests and signs and symptoms of pest damage and abiotic disorders. Record all monitoring activity and discuss/seek input on appropriate management recourse. 3. Supervise and train student assistants who work at the Crops Units, including providing safety and food safety training, and feedback on student job performance. 4. Assist faculty/staff with training and supervising student assistants in crop production. Use organizational and time-management skills to schedule work activities related to the Crops Unit. 5. Follow all risk management SOPs developed by the department, college or university. 6. Set up equipment for class and lab use. 7. Assist department or college faculty/staff in regular maintenance of cropping and system equipment. 8. Develop and regularly update equipment inventory lists (with Excel and/or Word computer programs or web-based interfaces), purchase needed items in a timely manner for production and class purposes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed