Winter 25/26: Crewmember

POWDR • Copper Mountain, CO

5d • $18 - $19 • Onsite

About The Position

Copper Mountain Resort is a vacation destination located 75 miles west of Denver, Colorado in the heart of the Rocky Mountains. Three vibrant, pedestrian-friendly village areas host lodging, retail outlets, restaurants, bars, and family activities. During the winter months, Copper's world-class terrain offers skiing and riding for all ages and abilities. Each summer, the mountain transforms into a playground for hikers, mountain bikers, and anyone seeking a genuine Colorado experience. Copper Mountain Resort is also home to Woodward Copper action-sports camps, programs, and training facility.
Food Court Crewmembers are responsible for front and back of house duties within the restaurant. This includes continual rotation of job duties that include but are not limited to: guest service, bussing indoor and outdoor spaces, clearing trays, assisting with composting food product, recycling bottled product, cashiering, barista, food preparation, food handling, grill duties, food runner, merchandising, snow removal, stocking, monitoring par levels of inventory, trash removal, dishwashing, cleaning, guest service, etc. Has the ability to learn and understand the importance of: personal hygiene, safe food handling practices, and basic culinary skills.

Requirements

• Must be fluent in English
• High School Diploma or GED preferred
• TIPS certification preferable, may be obtained after employment
• 18 years of age or older, required to sell alcoholic beverages
• Ability to communicate effectively both verbally and written
• Must be able to lift and carry items up to 50 lbs.
• Ability to stand for long periods of time (will include nights on special event weekends and holidays)
• Ability to work a flexible schedule, any times or days needed
• Ability to negotiate stairs
• Must be able to hear normal conversations in a busy, crowded environment
• Vision must be within normal range to work safely and to read written information
• Must have the dexterity to use all equipment and utensils normally associated with this position
• Ability to work in a fast paced environment
• Ability to work calmly in a high stress environment
• Must be able to multi task, prioritize and organize
• The senses of taste and smell are used frequently
• The use of hands and arms for periods of up to six hours
• Peripheral, color, and depth vision are essential.
• Must own non-slip shoes

Nice To Haves

• Experience Cash Handling with accuracy
• Ability to develop basic culinary skills.Ex: competent knife skills and basic prepping techniques.
• Previous food court/restaurant/QSR experience is advantageous

Responsibilities

• Always reporting to work in a punctual fashion
• Ability to interact and work well with others
• Great guest service-continually strive to exceed guest’s expectations
• Standard Operating Procedures will be followed at all times
• Must have the ability to take ownership of the position
• Must always be polite and respectful of our guests and employees
• Adhering to all sanitation codes and policies while at the workplace
• Ability to complete tasks in a timely manner
• Willingness to get involved in all daily duties
• Working with pride and passing on your enthusiasm to our guests.
• Assists with overall restroom cleanliness and duties when needed
• Support members through teamwork and mutual respect
• Keep service & seating area clean, keep in bussed and surrounding tables
• Be sure our guests have what they need
• Clean-up as needed
• Answer inquiries from guests
• Make the guest feel welcome
• Engage in small talk
• Smile always
• Be sure restaurant is ready to open at designated times
• Maintain work area, keep it clean and organized
• Assist in general cleaning of the building
• Be sure restaurant is sufficiently stocked with condiments, paper products, and merchandise
• Greeting and serving guests in a prompt and courteous manner.
• Anticipating guest needs and delivering 100%
• Use suggestive selling techniques to further sales and enhance guest enjoyment.
• Proper cash handling and cash reconciliation
• Proper sequence of service (specific to individual restaurant).

Benefits

• This is a seasonal position eligible for season pass for employees/dependents and privileges at several other resorts.
• Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED