Crewmember (Sweetwater Cafe)

All Native Group•Blackstone, VA

28d•Onsite

About The Position

Fire Creek Services Company (FCSC) on behalf of Sweetwater Cafe is seeking a part-time Barista. The Barista will be responsible for making and serving beverages such as premium organic coffees and teas; and assisting with food preparation and service. They will be responsible for taking customer orders and payments. To be successful the Barista will also clean and sanitize their work areas, seating areas and equipment/tools. A professional that fulfills any additional duties as needed. The position is based in Blackstone, VA at the U.S. Department of State, Foreign Affairs Security Training Center (FASTC).

Requirements

One (1) year prior retail store experience preferred.
Prior barista experience preferred.
Must be able to obtain any required certifications within 30 days of employment.
High school diploma or equivalent.
Must be able to pass pre-employment and random drug testing.
Must possess or be able to obtain/maintain a PUBLIC TRUST background investigation.
Reliable transportation and a working phone
Maintain a valid Driver’s License and be insurable under company insurance provider/program.

Nice To Haves

Experience making espresso drinks desired.
Previous work experience as a Barista or Waiter/Waitress.
Hands-on experience with brewing equipment desired.
Knowledge of sanitation regulations.
Flexibility to work various shifts.
Basic math skills.
Ability to gauge customers’ preferences.

Responsibilities

Greet customers as they enter.
Generate customer satisfaction; responds appropriately to customer concerns.
Take orders while paying attention to details: e.. preferences of coffee blend, dairy and sugar ratios
Receive and process cashless payments.
Prepare and serve beverages and food items such as soups, sandwiches and pastries.
Answer customers’ questions about menu choices.
Promote and recommend menu options to customers.
Assist in the opening and/or closing of the café.
Assist with the baking, food prep and catering
Practice basic safety procedures with respect to equipment and handling hot beverages.
Keep the work environment sanitary and organized.
Communicate with coworkers and management to solve problems and improve quality and service.
Work with coworkers and management to effectively implement change.
Contribute to a positive work environment.