Abby's Pizza-posted 3 months ago
Bend, OR

The Crew Leader assists management with crew training, floor management, and takes charge when management is not present. Crew leaders perform hourly tasks while keeping an eye out for employees who need direction. They play a crucial role in ensuring the smooth operation of the restaurant during various shifts throughout the day.

  • Cash reconciliation and bank deposits.
  • Supervises morning crew on setup of pizza make-ups, salad bar, buffet, sandwich station, spaghetti, and beverage bar.
  • Assists management during lunch rush performing hourly duties while assisting with floor management.
  • Independently supervises restaurant operation during slow periods in the afternoon.
  • Assists management with floor management of hourly employees during peak times.
  • Performs hourly duties during peak times while assisting with floor management.
  • Independently supervises restaurant operations during slower late evening hours and through closing.
  • Supervises cleanup, both as you go and scheduled deep cleaning.
  • Secures cash and building; records labor and hourly sales data.
  • Helps supervise all prep work.
  • Ensures all deliveries are checked and dated.
  • Assists in training sessions.
  • Helps maintain a clean restaurant.
  • Reads and understands all operation manuals.
  • Ability to supervise and manage crew effectively.
  • Strong communication skills.
  • Experience in a restaurant or food service environment.
  • Ability to perform cash reconciliation and manage bank deposits.
  • Previous experience in a leadership role within a restaurant.
  • Knowledge of food safety and sanitation practices.
© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service