Crew

Twin States • Pearl, MS

51d • $8 - $11

About The Position

We are a fast-growing franchise group operating multiple Huey Magoo’s locations across Mississippi, with expansion into North Alabama underway. We run clean, organized restaurants with clear systems, high standards, and a family-like culture where great people thrive. If you come from a tougher or high-volume brand and feel under-appreciated or overlooked , this is a place where your work ethic and reliability will actually be recognized. We’re building teams of high-energy, honest, drama-free performers who want stability, consistency, and opportunities to grow.

Kitchen Team Members are responsible for preparing food according to recipe standards, maintaining cleanliness, and supporting the team through all back-of-house operations. You will rotate through stations such as prep, fry, grill, and salad—and everyone contributes to keeping the kitchen clean, including dishwashing. We provide simple procedures, organized systems, and all the tools you need to perform well.

Huey Magoo's is a chicken tender concept that only serves the "filet mignon" of chicken. We are rapidly growing in the state of Mississippi and are making it our mission to "Make Someone Smile Today". We want to provide an exceptional dining experience and a fun & rewarding work environment for our team members.

Requirements

• Must be 16 or older
• Reliable transportation
• Restaurant experience preferred, but not required for the right work ethic
• Ability to work with urgency, stay organized, and follow procedures
• Positive attitude and willingness to be coached

Nice To Haves

• Reliable, hard-working team players
• People tired of chaotic, negative, or high-drama workplaces
• Fast learners who take pride in doing things the right way
• Individuals who want structure, clear expectations, and leadership support
• Team members who want to grow into trainer, supervisor, or management roles

Responsibilities

• Prepare food to recipe and quality standards
• Maintain a clean, safe, and organized work environment
• Work all kitchen stations (prep, fry, grill, salad) with consistency
• Support your team and communicate with respect
• Arrive on time in proper uniform, ready to work with focus and urgency
• Uphold our mission: Make Someone Smile Today
• Follow all food safety, sanitation, and operational procedures

Benefits

• Competitive pay
• Flexible scheduling
• Employee meal discounts
• Medical insurance options
• Select holidays off
• Positive, supportive team environment
• Growth and promotion opportunities as we continue expanding

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees