McDonald's-posted 4 months ago
Entry Level
Savannah, GA
5,001-10,000 employees
Food Services and Drinking Places

As a McDonald's Team Member, you will play a crucial role in delivering our world-famous food and outstanding customer service. Depending on your role, you will either be responsible for taking and delivering customer orders with a smile or preparing and assembling food orders quickly while maintaining high quality standards. You will be a key player in ensuring our guests have a positive and satisfying experience.

  • Greet customers promptly and courteously.
  • Take customer orders accurately and efficiently using the point-of-sale system.
  • Deliver food to customers in a fast and friendly manner.
  • Address customer inquiries and resolve any issues promptly with a positive attitude.
  • Maintain a welcoming and clean environment in the dining and service areas.
  • Ensure every customer leaves with a smile and a positive impression of McDonald's.
  • Prepare and cook food items according to McDonald's recipes and standards.
  • Assemble and package food orders accurately and efficiently once they are placed.
  • Maintain food safety and quality standards at all times.
  • Work quickly and efficiently to keep up with customer demand, especially during peak times.
  • Ensure all food items are prepared and assembled in a timely manner.
  • Work collaboratively with other team members to ensure smooth operations and a positive work environment.
  • Follow all safety and sanitation guidelines to maintain a safe and clean workspace.
  • Perform routine cleaning tasks to keep the kitchen and service areas tidy.
  • Flexible scheduling availability, including weekends and holidays.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Positive attitude and a commitment to providing excellent customer service.
  • Basic understanding of food safety and sanitation practices.
  • Ability to stand for extended periods.
  • Ability to lift and carry items up to 50 pounds.
  • Comfortable working in a kitchen environment with exposure to heat and kitchen equipment.
  • Previous experience in customer service or food preparation is preferred but not required.
  • Competitive pay
  • Employee discounts
  • Flexible scheduling
  • Opportunities for career advancement
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