Crew Team Member Prep Person

McDonald's • Dallas, TX

41d

About The Position

McDonald's Works for Me.Prep Routines - The Prep Person sets the restaurant up for success by prepping the appropriate amount of prepped food for the day. The Shift and/or Production Manager should follow up on the prep routines below: Prep Person assigned and scheduled to complete the 2/3 of prep in the morning and the remaining 1/3 in the afternoon Prep Person uses updated E-Production or Prep Charts and the Daily Produce Prep Chart Poster (see Appendix) To: Optimized Prep Line, during show time hours will assist, 1. UHC management and prep routines in place, time and dated product in accordance. 2. Push and pull of sandwiches or hasbrowns or fry to create speed, capacity, and workspace 3. Crew are assigned shared responsibilities for each role 4. Optimized Prep Line Prep Person stocks the kitchen with frozen, refrigerated and dry stock prior to change over and next day use age according to charts. I'm going places. I want to have fun, I like to be challenged, and I need a schedule that works for me. The Job for Me - Get a job that fits your life, inspires your best, and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me - Our people want to say YES - to working with energy and purpose, learning new skills, serving delicious food and creating feel-good moments with our guests. Does this sound like you? You'll fit right in. The Place for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, high school completion programs, English language courses and valuable job skills. We are committed to being America's best first job. Let's talk. Make your move. See a day in the life of a Guest Experience Lead at McDonald's https://www.youtube.com/watch?v=DiaN61vWY3A&feature=youtu.be

Requirements

• All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment.
• You must be 16 years of age or older

Responsibilities

• Prep Routines - The Prep Person sets the restaurant up for success by prepping the appropriate amount of prepped food for the day.
• Prep Person assigned and scheduled to complete the 2/3 of prep in the morning and the remaining 1/3 in the afternoon
• Prep Person uses updated E-Production or Prep Charts and the Daily Produce Prep Chart Poster
• UHC management and prep routines in place, time and dated product in accordance.
• Push and pull of sandwiches or hasbrowns or fry to create speed, capacity, and workspace
• Crew are assigned shared responsibilities for each role
• Optimized Prep Line
• Prep Person stocks the kitchen with frozen, refrigerated and dry stock prior to change over and next day use age according to charts.

Benefits

• Competitive pay
• Medical, dental and vision coverage
• Unpaid Leaves of Absence
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Discount programs
• Free meals / meal discounts

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees