Crew Member (3157) - 4101 North Jefferson Avenue
About The Position
Responsibilities Operate store equipment safely and correctly. Stock and organize ingredients from delivery to storage areas. Prepare and assemble products. Take customer orders in person and by phone. Handle cash and make accurate change. Complete inventory counts and related paperwork. Clean and maintain equipment, workstations, and facility daily. Training On-the-job training and orientation provided. Work Environment Exposure to hot ovens (up to 500°F), food odors, cornmeal dust, and changing temperatures. Standing and walking for long periods. Regular lifting/carrying up to 50 lbs (ingredients, sauce, dough trays). Occasional bending, reaching, squatting, and ladder use. Physical Demands Frequent use of hands for dough prep, box folding, pizza cutting, and handling tools. Ability to work efficiently in a fast-paced environment.
Requirements
- Basic math skills (add, subtract, multiply, divide).
- Strong communication skills for phone and in-person orders.
- Ability to follow written and verbal instructions.
- Good hand–eye coordination and speed for food preparation.
- Ability to use computers/touch screens for order entry.
Responsibilities
- Operate store equipment safely and correctly.
- Stock and organize ingredients from delivery to storage areas.
- Prepare and assemble products.
- Take customer orders in person and by phone.
- Handle cash and make accurate change.
- Complete inventory counts and related paperwork.
- Clean and maintain equipment, workstations, and facility daily.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
