Crew Member

Vibrant Credit UnionDes Moines, IA
20d

About The Position

As a Crew Member you play a pivotal role in ensuring customers receive the best experience whether it’s when you are making a drink for them or putting together their food.

Requirements

  • Available to work flexible hours that may include early mornings, nights, weekends, and/or holidays
  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Meet store operating policies and standards, including providing quality beverages and food products, cash handling, and store safety and security, with or without reasonable accommodation
  • Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
  • Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients, or substituted ingredients
  • Available to perform many different tasks within the store during each shift
  • Love working as a team and appreciate the chance to collaborate
  • Understand how to create a great customer service experience
  • Have a focus on quality and take pride in your work
  • Are open to learning new things (especially the latest beverage or food recipe!)
  • Are comfortable with responsibilities like cash handling and store safety
  • Can keep cool and calm in a fast-paced, energetic work environment
  • Can maintain a clean and organized workspace

Responsibilities

  • Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu
  • Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required
  • Work together with the team to prepare food and drinks to customer specifications while following cooking instructions, safety procedures, and sanitary requirements
  • Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms
  • Escalate issues to store leadership
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