Crew Member (06997)

Domino's Franchise•Amarillo, TX

1d•Onsite

About The Position

Join our dynamic team as a Crew Member (06382) in Amarillo, United States! We're looking for enthusiastic individuals to contribute to our fast-paced and customer-focused environment. As a Crew Member, you'll play a crucial role in ensuring smooth operations and delivering exceptional service to our valued customers. Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all Team Members, because of their differences, can reach their highest potential. Our Purpose at Domino’s is to be a Purpose-Inspired and Performance-Driven company with Exceptional People committed to Feed the Power of Possible One Pizza at a Time. We believe in doing the right thing, putting people first, creating inspired solutions, championing our customers, and growing and winning together. We aim to win by being the dominant #1, doubling down on carryout, providing best-in-class delivery service, maintaining strongest enterprise profitability, protecting business from risk, and supporting a foundation built by great people and the work they do every day. We operate with a philosophy of Leadership of Self and Leadership of Others.

Requirements

Must be AGE} of age or older
Ability to operate various types of restaurant equipment safely and efficiently
Strong customer service skills with experience in both phone and face-to-face interactions
Basic math skills for cash handling and making correct change
Proficiency in using computer systems, including keyboard and touch screen interfaces
Physical abilities including motor coordination, near and mid-range vision, and depth perception
Excellent time management and organizational skills
Team-oriented mindset with the ability to work collaboratively in a fast-paced environment
Keen attention to detail, particularly in food preparation and inventory management
Flexibility to work various shifts as needed
Strong communication skills, both verbal and written
Ability to multitask and prioritize responsibilities effectively
Willingness to learn and adapt to new processes and procedures

Responsibilities

Operate various equipment efficiently and safely
Manage stock by moving ingredients from delivery areas to appropriate storage locations
Prepare food products according to company standards and recipes
Handle customer orders via phone and in-person with a friendly and professional demeanor
Conduct inventory counts and complete associated paperwork accurately
Maintain cleanliness of equipment and facility through daily cleaning tasks
Process orders using computer systems and point-of-sale terminals
Collaborate with team members to ensure seamless operations during shifts
Adhere to all safety and quality control standards
Adapt to changing priorities and maintain a positive attitude in a fast-paced environment