Crew Member

25479 Staten Island-Page McDonald's•Staten Island, NY

34d

About The Position

The Opportunity: Be a Part of Something Bigger At McDonald’s, we don’t just serve food—we serve experiences, build careers, and support communities. As a Crew Team Member at our independently owned and operated McDonald’s, you’ll join a high-performance team committed to speed, hospitality, and quality. Whether this is your first job or a steppingstone to a long-term career in restaurant management or business, we provide the training and support to help you grow. What You’ll Do: As a Crew Team Member, your day will be dynamic and rewarding. Your primary responsibilities may include: Customer Service Excellence Greet customers with energy and enthusiasm, take accurate orders, and ensure exceptional hospitality at every interaction—front counter, drive-thru, or dining room. Food Preparation & Quality Control Prepare McDonald’s world-famous food according to Gold Standard procedures. Maintain food safety, hygiene, and accuracy at all times. Cleanliness & Organization Contribute to the cleanliness of the restaurant—dining area, restrooms, kitchen, and equipment. Maintain a safe and sanitary environment at all times. Team Collaboration Support fellow crew members and management by executing tasks with precision and a positive attitude. Rotate between positions to maintain service flow and cover all aspects of operations. ✅ Who We’re Looking For: We are looking for individuals who are: Fast, friendly, and reliable Passionate about teamwork and customer experience Comfortable in a high-volume, fast-paced setting Willing to learn and grow in a structured training environment Available to work a flexible schedule including early mornings, evenings, weekends, and holidays No experience? No problem. We train the right people. What You’ll Gain: Competitive Pay & Flexible Scheduling We offer scheduling that fits your lifestyle—students, parents, second jobs, and more. Industry-Leading Training Program We invest in our people. Gain lifelong skills in customer service, food safety, leadership, and operations. Advancement Opportunities Many of our franchise owners, general managers, and corporate leaders started as crew. We promote from within. Benefits May Include: Free or discounted meals Paid time off Tuition assistance Employee referral programs Health, dental, and vision options (for eligible team members) McDonald’s Archways to Opportunity program (education, GED, ESL) Apply Today — Be Part of the Golden Arches Legacy! Step into a job that could launch your future. Submit your application online or visit us in-store to apply. Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA will not receive a copy of my employment application, and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.

Requirements

Fast, friendly, and reliable
Passionate about teamwork and customer experience
Comfortable in a high-volume, fast-paced setting
Willing to learn and grow in a structured training environment
Available to work a flexible schedule including early mornings, evenings, weekends, and holidays

Responsibilities

Greet customers with energy and enthusiasm
Take accurate orders
Ensure exceptional hospitality at every interaction—front counter, drive-thru, or dining room
Prepare McDonald’s world-famous food according to Gold Standard procedures
Maintain food safety, hygiene, and accuracy at all times
Contribute to the cleanliness of the restaurant—dining area, restrooms, kitchen, and equipment
Maintain a safe and sanitary environment at all times
Support fellow crew members and management by executing tasks with precision and a positive attitude
Rotate between positions to maintain service flow and cover all aspects of operations