Crew Member

Dunkin'•Windham, NH

20h•Onsite

About The Position

Join our dynamic team at Cafua Management Company as a Restaurant Crew Member and play a vital role in creating exceptional guest experiences. This role involves delivering friendly and enthusiastic service, demonstrating a positive attitude and genuine care for guests. Crew Members are responsible for preparing and serving products according to Dunkin' Brands' guidelines, maintaining speed and accuracy while managing multiple tasks, and adhering to food safety and sanitation standards to ensure a clean and inviting environment. The position also emphasizes team collaboration, continuous learning, and schedule flexibility to meet operational demands.

Requirements

Basic computer skills
Must be able to lift a minimum of 30 lbs
Must be able to stand for 6+ hours at a time
Exhibit a friendly and approachable demeanor, operating with honesty, integrity, and a guest-oriented mindset.
Show a strong work ethic, punctuality, and the ability to fulfill commitments.
Collaborate effectively with others, valuing teamwork and demonstrating openness to coaching and feedback.
Develop and maintain positive guest relationships, striving to exceed their expectations.
Possess basic computer skills and the ability to handle cash transactions accurately.
Follow Dunkin' Brands' safety, food safety, and sanitation guidelines, ensuring compliance with all applicable laws.
Must be authorized to work in the U.S.
Fluent in English.

Nice To Haves

Experience

Responsibilities

Deliver friendly and enthusiastic service, demonstrating a positive attitude and genuine care for our guests.
Prepare and serve products according to Dunkin' Brands' guidelines, maintaining speed and accuracy while managing multiple tasks.
Work cooperatively with team members, respecting and supporting each other, and actively participating in coaching and feedback sessions.
Adhere to food safety and sanitation standards, ensuring a clean and inviting environment for our guests.
Embrace training opportunities to enhance your skills and knowledge, enabling personal and professional growth.
Maintain schedule flexibility to meet the needs of the restaurant's operational demands.