Crew Member

Marugame Udon•Palo Alto, CA

12h•Onsite

About The Position

We are looking for Crew Members with Morning Availability on Weekdays and Weekends! Omotenashi The word translates to mean Japanese hospitality. For us it is our commitment to our food, our service, and to our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why majority of our managers have been promoted from our hourly team. Team Member's principal responsibilities include, but are not limited to following:

Requirements

3 shifts a week minimum
Ability to work in a busy, fast environment
Ability to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requested
Ability to speak clearly and listen attentively with guests and other employees
Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
Must maintain good hygiene with a clean and polished appearance and uniform
Able to exhibit a positive and helpful attitude, and provide exceptional customer service
Must work with a sense of urgency, no matter the level of business
Ability to demonstrate a complete understanding of the menu
Able to follow instructions for recipes and sanitation guidelines
Ability to be cross-trained in all areas of the kitchen and line
Punctual, strict attendance policy
Abide by policy/procedure
Lift and carry bags and cases of up to 40 lbs., up to 20 times per shift: places these items on high shelves.
Frequently bend and kneel
Work frequently in a hot and damp environment.
Stand and use hands for the entire 5-8 hours shift.
Able to understand and follow the work schedule
Hazards include, but are not limited to, cuts from broken glass and metal cans; burns, slipping, and tripping.

Responsibilities

Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handling
Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion
Prepare food throughout the day as needed, anticipating and reacting to business volume
Maintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking food
Maintain proper food handling, safety, and sanitation standards while preparing and cooking food
Provide outstanding Omotenashi and guest interaction

Benefits

Competitive Hourly Pay and Daily Tips
Medical/Dental/Vision Insurance for Eligible Employees
Short Term Disability, Long Term Disability, Life Insurance, and AD&D for Eligible Employees
401(k) with Company Match
Flexible Schedule
Free Meal with Every Shift
Career Advancement Opportunity
Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k) matching
Referral program
Employee discount