Crew Member

Counter Service•New York, NY

6d•$18 - $25•Onsite

About The Position

Counter Service is an exciting new restaurant brand founded by Steve Ells , the visionary behind Chipotle , in collaboration with acclaimed Chef Andrew Black . After the success of our first location, we are expanding to three additional NYC restaurants . We are passionate about serving high-quality, chef-driven food in a fast-paced, welcoming environment. We are seeking experienced and dedicated Restaurant Crew Members to be part of our growing team. This role is key to delivering an exceptional dining experience through expert sandwich preparation, precise order bagging, and outstanding customer service .

Requirements

18+ years old with a positive attitude and team-oriented mindset
Minimum 1-year food service experience (Required)
Ability to stand for extended periods and work in a fast-paced environment
Strong English communication skills
Comfortable using restaurant technology systems
Must have NYC Food Protection Certificate and NYC Food Handlers Certificate (Required)

Responsibilities

Food Preparation & Service – Operate makeline stations, including sandwich prep & assembly, bun toasting, and panini press operation
Order Processing – Accurately bag and check orders for completeness and quality
Customer Interaction – Operate the point-of-sale system and provide friendly, attentive service
Quality & Safety – Follow health and safety protocols to maintain the highest food and sanitation standards
Teamwork & Efficiency – Work closely with fellow crew members to ensure smooth operations during each shift

Benefits

Employee discounts
Health insurance
Opportunity for advancement
Training & development
Competitive pay with weekly paychecks
Health & dental insurance (Eligibility after 90 days )
Paid time off (Eligibility after 90 days )
Meal stipend during shifts
Career growth opportunities – work under classically trained chefs in a high-caliber restaurant team
Employee referral bonuses