Crew Member

Jersey Mike's • Hagerstown, MD

315d • $15

About The Position

Jersey Mike's Subs is looking for Crew Members! Become part of an incredible culture! Grab hold of the powerful positive energy within Jersey Mike's and get ready for a career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike's might be the career for you. In addition to learning our business practices and serving people with our authentic sub sandwiches, you'll learn leadership skills to help you up-level professionally and personally. Become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!

Requirements

• At least 16 years of age
• Flexibility to work day and nights shifts, weekends, and holidays
• Understand that in times of emergency extra hours and efforts will be required
• Ability to handle fast-paced and high stress situations in the store
• Organize and establish priorities in the store with minimal supervision
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction

Nice To Haves

• Be energetic, hard-working, and ethical
• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have strong desire to work as a Team Player
• Desire to learn leadership skills
• Interest in personal development to be your best self

Responsibilities

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers (18+ only), etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

Benefits

• Flexible Schedule
• Paid Training
• Opportunity for advancement- we like to promote from within!
• Employee Discount
• FREE meal with worked shift

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees