About The Position

Kilroy Family Restaurants is dedicated to developing exceptional employees who serve our communities with high quality food, while creating a safe and respectful family environment on both sides of the counter. This role is vital in the restaurant because you'll lead the experience by checking in with guests and ensuring they are enjoying themselves. You will help customers order their favorite menu items, prepare and present delicious food, and maintain a welcoming, friendly, and clean restaurant environment. Teamwork is key, and you will work hand in hand with your team to meet goals and have fun.

Requirements

  • Serve food quickly and accurately without compromising on quality and friendly service
  • Be a good team player and treat others with care and respect
  • Learn quickly and ask questions
  • Be willing and able to work weekends only

Nice To Haves

  • A humble and hospitable demeanor
  • Passion for helping and serving others (customers and fellow team members)
  • A desire to learn and grow
  • The ability to communicate effectively and anticipate customer needs

Responsibilities

  • Lead the experience: Check in with guests and make sure they are enjoying themselves
  • Help customers order their favorite menu items and/or make menu recommendations
  • Prepare and present delicious food
  • Help maintain a welcoming, friendly, and clean restaurant environment
  • Work hand in hand with your team to meet goals

Benefits

  • Free Food
  • Flexible Scheduling
  • Free Uniforms
  • On Demand Pay
  • Paid time off including your Birthday
  • 30% Employee Discount
  • Education through Archways to Opportunity including opportunity to earn High School degree, College Tuition assistance and English as a second language
  • Counseling Services
  • 401k Retirement Plan
  • Insurance (Medical, Vision, Dental)
  • Disability Insurance and Life Insurance
  • Refer a friend Bonus
  • Training and Advancement Opportunities
  • Pet Insurance

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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