Crew Member (Pizza Maker & Expeditors) -4371

Domino's•Fairfax, VA

18d

About The Position

Summary: Delivers excellent service, product and image standards to maintain high customer satisfaction. Essential Job Functions: Prepares a variety of pizzas and other menu items. Measures ingredients required for specific items being prepared. Follows procedures for safe food preparation, assembly and presentation. Help with bagging and tagging orders Running food out to customers cars or delivery drivers Greets customers in person or via phone and takes order professionally and promptly. Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials. Avails chances to “up-sell” additional products Masters Point of Sale (POS) computer systems for automated order taking. Communicates clearly and positively with management and team members. Handles currency and credit transactions quickly and accurately. Builds loyal customers through friendly interactions and consistent appreciation. Resolves complaints promptly and professionally. Cleans, stocks and restocks work stations and display cases. Transfers supplies and tools between storage and work areas. Packs, weighs, and labels products as required. Ensures supervisor is aware of food shortages. Adhere with all quality standards, principles, guidelines and policies Perform other duties as assigned

Requirements

Be no less than Sixteen (16) years of age
Ability to pass applicable Company background checks.
Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders
Superb ability to multi-task
Ability to function in a dynamic, fasted paced environment
Ability to adjust to changing priorities
Ability to enter orders using a computer keyboard or touch screen
Ability to take orders over the counter or phone
Ability to work independently and as part of a team
Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change

Responsibilities

Prepares a variety of pizzas and other menu items.
Measures ingredients required for specific items being prepared.
Follows procedures for safe food preparation, assembly and presentation.
Help with bagging and tagging orders
Running food out to customers cars or delivery drivers
Greets customers in person or via phone and takes order professionally and promptly.
Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials.
Avails chances to “up-sell” additional products
Masters Point of Sale (POS) computer systems for automated order taking.
Communicates clearly and positively with management and team members.
Handles currency and credit transactions quickly and accurately.
Builds loyal customers through friendly interactions and consistent appreciation.
Resolves complaints promptly and professionally.
Cleans, stocks and restocks work stations and display cases.
Transfers supplies and tools between storage and work areas.
Packs, weighs, and labels products as required.
Ensures supervisor is aware of food shortages.
Adhere with all quality standards, principles, guidelines and policies
Perform other duties as assigned
Promotes company policies and advocates for Team Washington
Assures proper attendance and actions
Provides and receives positive feedback and/or constructive criticism
Maintains good communication with co-workers
Serves as a resource for co-workers
Cross-trains, learns how role interacts with other departments
Works with manager and management to solve problems, providing suggestions as needed
Maintains clean and organized work area, taking ownership of surroundings
Maintains appropriate confidentiality in information