Crew Member (Pizza Maker & Expeditors) -4385

Domino's-posted 8 months ago
Centreville, VA
5,001-10,000 employees
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Delivers excellent service, product and image standards to maintain high customer satisfaction. The position involves preparing a variety of pizzas and other menu items, measuring ingredients, following safe food preparation procedures, and providing excellent customer service. Responsibilities include greeting customers, taking orders, handling transactions, and ensuring a clean and organized work area.

  • Prepares a variety of pizzas and other menu items.
  • Measures ingredients required for specific items being prepared.
  • Follows procedures for safe food preparation, assembly and presentation.
  • Helps with bagging and tagging orders.
  • Runs food out to customers' cars or delivery drivers.
  • Greets customers in person or via phone and takes orders professionally and promptly.
  • Provides excellent customer service to encourage repeat customers.
  • Avails chances to 'up-sell' additional products.
  • Masters Point of Sale (POS) computer systems for automated order taking.
  • Communicates clearly and positively with management and team members.
  • Handles currency and credit transactions quickly and accurately.
  • Builds loyal customers through friendly interactions and consistent appreciation.
  • Resolves complaints promptly and professionally.
  • Cleans, stocks and restocks work stations and display cases.
  • Transfers supplies and tools between storage and work areas.
  • Packs, weighs, and labels products as required.
  • Ensures supervisor is aware of food shortages.
  • Adheres to all quality standards, principles, guidelines and policies.
  • Performs other duties as assigned.
  • Be no less than Sixteen (16) years of age.
  • Ability to pass applicable Company background checks.
  • Excellent written and verbal communication skills.
  • Superb ability to multi-task.
  • Ability to function in a dynamic, fast-paced environment.
  • Ability to adjust to changing priorities.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to take orders over the counter or phone.
  • Ability to work independently and as part of a team.
  • Ability to add, subtract, multiply and divide accurately and quickly.
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