Crew Member (Pizza Maker & Expeditors) -4348

Domino's • West Falls Church, VA

269d

About The Position

Delivers excellent service, product and image standards to maintain high customer satisfaction. The position involves preparing a variety of pizzas and other menu items, measuring ingredients, following safe food preparation procedures, and providing excellent customer service. Responsibilities include greeting customers, taking orders, handling transactions, and ensuring cleanliness and organization in the work area.

Requirements

• Be no less than Sixteen (16) years of age.
• Ability to pass applicable Company background checks.
• Excellent written and verbal communication skills.
• Superb ability to multi-task.
• Ability to function in a dynamic, fast-paced environment.
• Ability to adjust to changing priorities.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to take orders over the counter or phone.
• Ability to work independently and as part of a team.
• Ability to add, subtract, multiply and divide accurately and quickly.

Responsibilities

• Prepares a variety of pizzas and other menu items.
• Measures ingredients required for specific items being prepared.
• Follows procedures for safe food preparation, assembly and presentation.
• Helps with bagging and tagging orders.
• Runs food out to customers' cars or delivery drivers.
• Greets customers in person or via phone and takes orders professionally and promptly.
• Provides excellent customer service to encourage repeat customers.
• Avails chances to 'up-sell' additional products.
• Masters Point of Sale (POS) computer systems for automated order taking.
• Communicates clearly and positively with management and team members.
• Handles currency and credit transactions quickly and accurately.
• Builds loyal customers through friendly interactions and consistent appreciation.
• Resolves complaints promptly and professionally.
• Cleans, stocks and restocks work stations and display cases.
• Transfers supplies and tools between storage and work areas.
• Packs, weighs, and labels products as required.
• Ensures supervisor is aware of food shortages.
• Adheres to all quality standards, principles, guidelines and policies.
• Performs other duties as assigned.

What This Job Offers

• Number of Employees: 5,001-10,000 employees