The position involves providing personalized and exceptional guest service at Culver's, ensuring that every guest leaves happy. The role requires adherence to food safety practices, maintaining a neat appearance, and following restaurant policies consistently. Team members are expected to assist guests with product knowledge, handle comments courteously, and perform various responsibilities in a timely manner. The job also includes answering the phone professionally and preparing quality products while maintaining portion control and presentation within service goal times. Attendance at team member meetings is mandatory.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees