As a Restaurant Crew Member at Nation's, you will be an essential part of the team. In this role, you will be cross-trained in all areas of the restaurant and perform the following duties: Cashier – Provide excellent service with a positive attitude and a welcoming smile. Cook – Prepare/cook fresh, high-quality food items in a timely manner. Food Prep – Organize and prep fresh produce to maintain product quality. Light Janitorial – Maintain cleanliness throughout the restaurant to ensure a comfortable dining experience for our customers. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws. Nation’s Foodservice is an M/F, Disabled, and Vet EEO/AA Employer. Note: This posting provides a general overview of the role but is not an exhaustive list of all job duties. Nation’s adheres to a flexible approach that ensures all team members contribute to meeting customer needs, maintaining product quality, and ensuring a clean and safe environment for all customers and employees.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees