Crew Member -4276

Domino's Pizza • Warrenton, VA

89d

About The Position

Delivers excellent service, product and image standards to maintain high customer satisfaction. The position involves preparing a variety of pizzas and other menu items, measuring ingredients, following safe food preparation procedures, and assisting with bagging and tagging orders. Employees will run food out to customers' cars or delivery drivers, greet customers in person or via phone, and take orders professionally and promptly. Excellent customer service is essential to encourage repeat customers, and employees will provide information regarding the menu and specials while also having opportunities to up-sell additional products. Mastery of the Point of Sale (POS) computer systems for automated order taking is required, along with clear and positive communication with management and team members. Employees will handle currency and credit transactions quickly and accurately, build loyal customer relationships through friendly interactions, and resolve complaints promptly and professionally. Additional responsibilities include cleaning, stocking, and restocking work stations, transferring supplies, packing, weighing, and labeling products, ensuring supervisors are aware of food shortages, and adhering to all quality standards and policies.

Requirements

• Be no less than Sixteen (16) years of age.
• Ability to pass applicable Company background checks.
• Excellent written and verbal communication skills.
• Superb ability to multi-task.
• Ability to function in a dynamic, fast-paced environment.
• Ability to adjust to changing priorities.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to take orders over the counter or phone.
• Ability to work independently and as part of a team.
• Ability to add, subtract, multiply and divide accurately and quickly.

Responsibilities

• Prepares a variety of pizzas and other menu items.
• Measures ingredients required for specific items being prepared.
• Follows procedures for safe food preparation, assembly and presentation.
• Helps with bagging and tagging orders.
• Runs food out to customers' cars or delivery drivers.
• Greets customers in person or via phone and takes orders professionally and promptly.
• Provides excellent customer service to encourage repeat customers.
• Avails chances to up-sell additional products.
• Masters Point of Sale (POS) computer systems for automated order taking.
• Communicates clearly and positively with management and team members.
• Handles currency and credit transactions quickly and accurately.
• Builds loyal customers through friendly interactions and consistent appreciation.
• Resolves complaints promptly and professionally.
• Cleans, stocks and restocks work stations and display cases.
• Transfers supplies and tools between storage and work areas.
• Packs, weighs, and labels products as required.
• Ensures supervisor is aware of food shortages.
• Adheres to all quality standards, principles, guidelines and policies.
• Performs other duties as assigned.

What This Job Offers

• Industry: Food Services and Drinking Places