About The Position

This position involves various responsibilities related to the operation of a food service establishment. The role requires the safe and correct operation of store equipment, stocking and organizing ingredients, preparing and assembling products, and taking customer orders both in person and by phone. Additionally, the employee will handle cash transactions, complete inventory counts, and maintain cleanliness of equipment and workstations.

Requirements

  • Basic math skills (add, subtract, multiply, divide).
  • Strong communication skills for phone and in-person orders.
  • Ability to follow written and verbal instructions.
  • Good hand–eye coordination and speed for food preparation.
  • Ability to use computers/touch screens for order entry.

Responsibilities

  • Operate store equipment safely and correctly.
  • Stock and organize ingredients from delivery to storage areas.
  • Prepare and assemble products.
  • Take customer orders in person and by phone.
  • Handle cash and make accurate change.
  • Complete inventory counts and related paperwork.
  • Clean and maintain equipment, workstations, and facility daily.
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