Cremeria Clerk PT

VALLARTA SUPERMARKETS•Anaheim, CA

7d•$17 - $21

About The Position

Job Duties: Greet all customers in a friendly manner. Check temperatures in cases to make sure they are at proper levels. Prepare customer food orders as needed. Thank customers for their patronage. Maintain a clean workstation. Properly tag the food items. Place items in refrigerator daily and prepare station daily. Assist and participate with Company marketing promotional events and programs as needed And all other assigned job duties. Job Requirements: Must obey all State and Federal guidelines regarding health and safety policies. Must wear latex gloves when serving customers. Must wear safety glove when cleaning the meat-slicer machine. Qualifications Essential Job Duties: Lift boxes and product ranging between 20 lbs up to 60 lbs Place boxes/product onto dolly or cart Push/pull between 30 lbs up to 200 lbs (items on cart/dolly) Bend/Stoop pick up and or place product below waist level (including shelves and racks) Place product onto bins and position for sale Grasp/Grip product to prepare for sales by either cutting or cleaning product Constant sweeping/pushing broom to pick up debris to keep work area clean Reaching above shoulder level (cookware placement on shelving/racks in kitchen area) Place debris/trash/recycle cardboard in respective areas Will clean and maintain kitchen tables and bins Physical Requirements: Lift containers and boxes onto work station, up to 20 lbs. Operate deli slicer machine with repetitive motion to cut meats and cheeses to desired thickness. Spoon out and place into containers various liquids or product into take out containers up to 2 lbs. Minimal bending/squatting kneeling to pick up product near ground level. Will use knife to cut product with minimal effort, but could be repetitive motion. Prepare product to approved recipes by mixing stirring and placing into service containers, up to 20 lbs Climb ladders to retrieve or place product on top shelf/cooler

Requirements

Must obey all State and Federal guidelines regarding health and safety policies.
Must wear latex gloves when serving customers.
Must wear safety glove when cleaning the meat-slicer machine.

Responsibilities

Greet all customers in a friendly manner.
Check temperatures in cases to make sure they are at proper levels.
Prepare customer food orders as needed.
Thank customers for their patronage.
Maintain a clean workstation.
Properly tag the food items.
Place items in refrigerator daily and prepare station daily.
Assist and participate with Company marketing promotional events and programs as needed
Lift boxes and product ranging between 20 lbs up to 60 lbs
Place boxes/product onto dolly or cart
Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
Bend/Stoop pick up and or place product below waist level (including shelves and racks)
Place product onto bins and position for sale
Grasp/Grip product to prepare for sales by either cutting or cleaning product
Constant sweeping/pushing broom to pick up debris to keep work area clean
Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)
Place debris/trash/recycle cardboard in respective areas
Will clean and maintain kitchen tables and bins
Lift containers and boxes onto work station, up to 20 lbs.
Operate deli slicer machine with repetitive motion to cut meats and cheeses to desired thickness.
Spoon out and place into containers various liquids or product into take out containers up to 2 lbs.
Minimal bending/squatting kneeling to pick up product near ground level.
Will use knife to cut product with minimal effort, but could be repetitive motion.
Prepare product to approved recipes by mixing stirring and placing into service containers, up to 20 lbs
Climb ladders to retrieve or place product on top shelf/cooler